Lurch stainless steel peeler, a variant of the traditional horizontal blade peeler. The use of one or another model depends, on the one hand, on personal taste, although based on our experience we can say that the horizontal blade is more practical when we peel "from top to bottom" (for example, carrots, courgettes, asparagus, aubergines....) and the vertical peeler is usually more useful when peeling "in the round" (such as potatoes, apples or any fruit). The peeler is the perfect tool to replace the knife to peel potatoes, carrots, celery, asparagus, apples, sweet potatoes, etc. Peeling with a peeler has the following advantages: Security: the knives must be used on a board, they must not be peeled without support on a board. With a peeler there is no risk of cuts. Speed: peeling with a good cut peeler is very fast. Savings: with a peeler the cut is very fine and homogeneous, so that the minimum amount of food that is peeled is wasted. Different slices: depending on the pressure exerted, thin and narrow slices of different thicknesses can be made. The blade of this peeler has been made of 18/8 stainless steel with Japanese technology, that is, it has a sharpness and quality that allows fine and very precise cuts. High quality and precision straight vertical peeler. 18/8 stainless steel moving blade. Safe and resistant material. Non-slip ergonomic handle. Blade length: 5 cm. Dishwasher safe. Weight 90g Materials 18/8 stainless steel blade Measures 12.5 x 4.5 cm Blade length 5 cm