Fermented Black Garlic Extract 4: 1 from Vital Osmose is a food supplement that helps fight cellular aging by fighting against free radicals and helps strengthen the body's natural defenses. It also helps to support a good blood and circulatory balance. Black Garlic is fermented white bulb garlic. It is also called candied garlic or ripened garlic. It is initially a method of preserving white garlic, allowing it to be consumed throughout the year. This process has long been known in Asia, especially in Korea and Japan, where black garlic is considered a gourmet dish because of its flavor much milder than that of conventional garlic, approaching that of licorice. or soy sauce, or even balsamic vinegar according to taste. Unlike fresh garlic, black garlic is very sweet and easy to digest, without causing garlic flavor to rise. The transformation of white garlic into black garlic is done according to a complex process taking place over several weeks and requiring constant and careful monitoring: a phase of fermentation and caramelization during which the natural sugars in garlic undergo a degradation reaction. enzymatic, then a gentle drying phase also lasting several weeks. It is advisable to take 2 to 3 capsules per day in a course of 1 to 2 months renewable. Not recommended for people on anticoagulant therapy. This product is a food supplement: do not exceed the recommended daily dose; should not be used as a substitute for a varied and balanced diet or a healthy lifestyle. Keep out of the reach of children. Store in a cool, dry place.