Fat Separator with Bottom Release – For Gravy, Soup, Stew, and Sauce Preparation Key Features and Benefits: Precise Grease Control: Designed with a bottom release mechanism that allows you to easily separate and drain liquids while keeping oils and fats retained, ensuring cleaner and healthier meals. Fast and Efficient Separation: Isolates grease from cooking liquids in seconds, ideal for making lowfat gravies, broths, and soups without losing flavor. Dual Filtration System: mesh filter removes food particles and chunks, while the lower grease trap collects fats separately, producing clear, smooth liquids every time. FoodGrade Construction: Made from quality PP material, safe for direct food contact and durable enough for regular use in the kitchen. Versatile Application: for gravy from roast drippings, clarified broth for soups, and oil sauces for healthier cooking. Product Specifications: Material: PP (polypropylene) – foodgrade, lightweight, and resistant to heat. Mechanism: Bottom release spout for controlled pouring and grease separation. Filters: Upper mesh filter and lower grease trap for dualstage separation. Use Scenarios: 1. Preparing holiday turkey gravy by removing excess fats from pan drippings, resulting in a smooth and flavorful sauce. 2. Making healthy chicken soup by separating grease from the stock without compromising taste. 3. Creating vegetablebased broths from floating oil, for lighter meals. This fat separator offers an easy and reliable way to improve the taste and healthfulness of your cooking, saving time and reducing mess in the kitchen while delivering consistently clear and delicious results.