What's included Set of 3 festival cookie cutters: apple, pumpkin and acorn. Hinged molds designed for making pocket pies, hand pies and shaped cookies. Key benefits — why you need this set Consistent, attractive results: Hinged molds cut and seal rolledout dough into neat, uniform hand pies every time, reducing wasted dough and cleanup. Simple, repeatable process: Tools remove the guesswork from forming, filling and crimping small pies or stuffed cookies—helpful for beginners and experienced bakers alike. Safe, lowmaintenance construction: Made from foodsafe material that is lightweight, nontoxic, thin for precise cutting, and easy to clean. Durable design resists fading, cracking and deformation. How it solves common baking problems Prevents messy filling leaks by sealing edges cleanly with the hinged design. Speeds up production of multiple hand pies or shaped cookies for gatherings, bake sales or weekday lunches. Produces uniform shapes so baking time and presentation are predictable and consistent. How to use 1. Roll out dough and use the outside of the mold to cut shapes. 2. Place the cut dough into the hinged mold and add the filling of your choice. 3. Close the mold to seal the edges into a neat hand pie; remove and bake according to your recipe. Material and care Foodsafe, nontoxic material. Lightweight and thin for precise cutting. Easy to clean; designed to resist fading, breaking and deformation with normal use. Practical applications Fall and holiday baking: Make apple, pumpkin and acornshaped pocket pies for Thanksgiving, Halloween or seasonal parties. Family snacks and lunches: Prepare grabandgo hand pies filled with sweet or savory fillings for kids' lunches or afterschool treats. Bake sales and events: Produce consistent, attractive pastries quickly for school or community fundraising. Ideal for home bakers who want neat, consistent hand pies and themed cookies without complicated techniques or specialty equipment.