Metal grease filter — five-layer aluminized metal What it does: Traps grease, oil mist and cooking smoke before they reach the range hood motor and ducting, helping the hood operate efficiently and reducing grease buildup. Construction: Five-layer aluminized metal design for effective multi-stage filtration of airborne grease and particulates. Compatibility: Fits most leading range hood brands and is suitable for standard kitchen ventilation systems. Key benefits Cleaner hood and ducts: Captures grease before it accumulates on internal parts, reducing cleaning frequency. Improved kitchen air quality: Reduces visible smoke and airborne grease during cooking. Reliable performance: The five-layer aluminized construction balances filtration efficiency and airflow to keep your hood functioning as intended. Practical details Material: Aluminized metal. Function: Grease and smoke filtration for kitchen range hoods. Maintenance tip: Replace the filter every 3 to 6 months for consistent performance. Maintain good kitchen air circulation while cooking to support ventilation. Typical use scenarios Home frying and sautéing: Ideal for kitchens where frequent frying produces grease and smoke that would otherwise settle on hood components. Baking and roasting: Helps capture steam and grease released during high-heat cooking to reduce residue in the hood. Open-plan kitchens: Useful in spaces where kitchen air affects adjacent living areas, helping minimize visible smoke and cooking odors. Why choose this filter Simple, effective, and compatible: A straightforward replacement option that restores filtration capability for most leading hood models without complicated installation. Practical maintenance guidance: Follow the 3–6 month replacement interval and ensure good airflow for optimal results.