The "extra" organic rhubarb strawberry jam from Le Bois Jumel is creamy and combines the acidity of the rhubarb and the sweetness of the strawberry. Food lovers can no longer do without it. To be tasted on bread, pancakes and for real Bretons, for breakfast on St Malo crackers. Mixture of sugars and pulp and / or puree from one or more species of fruit, brought to the appropriate gelled consistency. It differs from the classic jam in that the quantity of pulp used, which is generally more than 45g, is used to make 100g of finished product. At Bois Jumel, let's use 55% to 60% fruit depending on the recipes. It is advisable to consume or breakfast or incorporate into your favorite recipes. May contain traces of nuts and milk.