The "extra" apricot & kiwi organic jam from Le Bois Jumel has a smooth texture and contains pieces of fruit. With this extra organic jam, dare a marriage as succulent as it is surprising Use it at your convenience on bread, in dairy products or for your pie shell. Mixture of sugars and pulp and / or puree from one or more species of fruit, brought to the appropriate gelled consistency. It differs from the classic jam in that the quantity of pulp used, which is generally more than 45g, is used to make 100g of finished product. At Bois Jumel, let's use 55% to 60% fruit depending on the recipes. It is advisable to consume it at breakfast or incorporate it into your favorite recipes. May contain traces of nuts and milk.