Low Pressure PreInfiltration Technology: When extracting coffee, water first penetrates ground coffee at a lower pressure, ensuring the water flows evenly through the coffee. This lowpressure preinfiltration fully and evenly infiltrates each coffee powder, guaranteeing uniform extraction and allowing every cup to present the ideal taste and aroma. Individual Temperature Control System: Water temperature is precisely controlled at 92°C, a setting studied and practiced to bring out the original flavor of the coffee beans, resulting in a rich, fullbodied flavor. When making milk foam, the temperature steam extraction function produces lighter and denser milk foam, blending well with coffee and adding rich layers of flavor to latte, cappuccino and other drinks. Efficient Extraction: Advanced heating and extraction technology completes the coffee extraction quickly, taking only 25 seconds from the start of extraction to a flavorful cup. OneTouch Drip Extraction: A single button press automatically completes the sequence from water addition to extraction, making tasting coffee quick and easy without complicated steps or professional expertise. 23 practical use scenarios: Quick singleserve coffee at home in the morning, delivering a consistent cup with minimal effort. Preparation of milkbased drinks such as latte or cappuccino, leveraging the milk foam function for better texture and flavor. Office or sharedkitchen setting where fast, simple operation enables multiple people to make quality coffee with minimal hassle.