Caramelcoloured ABS Espresso Coffee Grounds Box for bar and home use — a practical container for collecting and storing used espresso grounds and coffee waste powder. Why you need it Keeps the espresso workspace tidy by providing a dedicated place for spent coffee grounds. Durable ABS construction stands up to daily use in busy bars and home kitchens. Neutral caramel colour blends with most coffee equipment and countertops. Key benefits Organized cleanup: collects coffee waste in one container to reduce spills and countertop mess. Durable and lightweight: ABS material resists impact and wear while remaining easy to move. Discreet storage: a dedicated box helps control odours and makes disposal straightforward. Key attributes Functionality: designed specifically to hold espresso coffee grounds and coffee waste powder. Material: made from sturdy ABS plastic for durability and long service life. Colour: caramel colour for a warm, professional appearance. Intended use: suitable for bar environments and home espresso stations where reliable waste collection is needed. Practical uses Café and bar counters: place beside the grinder or group head to collect spent doses during busy service. Home espresso setup: keep your countertop tidy during daily espresso preparation and tamping. Mobile coffee carts or popup stalls: compact, durable storage for used grounds while serving on the move. Care and handling Empty regularly to avoid buildup and to keep the container practical for continuous use. Wipe clean with a damp cloth; ABS construction is lowmaintenance and suitable for frequent handling. Store in a dry area when not in use. What makes it useful Purposebuilt for espresso grounds: sized and shaped to act as a simple, reliable receptacle for coffee waste powder. Practical appearance and material: the caramelcoloured ABS offers a professional look while standing up to repeated daily use. This Espresso Coffee Grounds Box provides a straightforward, durable solution for managing spent coffee grounds in bars, cafés, and home espresso stations without unnecessary complexity.