Erythritol is an excellent alternative to sugar as it allows you to enjoy the pleasure of sweet taste without increasing caloric intake. This sweetener is obtained in a totally natural way through fermentation. The consumption of foods and drinks sweetened with erythritol instead of sugar: Contributes to the maintenance of the mineralization of the teeth, in addition to inducing a lower rise in blood glucose after consumption (compared to foods and drinks sweetened with sugar).. It is recommended to use it to sweeten juices, smoothies, coffee, vegetable drinks, etc. It is also ideal to include it in your pastry recipes since it resists cooking and baking. Excessive consumption may have a laxative effect. This product is manufactured in a plant where nuts, soybeans and sesame are handled Store in a cool, dry place. It does not need refrigeration. ES-ECO-024-MU