Ergonomic Stainless Steel Eel and Fish Processing Tool Ergonomic Design: Crafted with a slender yet sturdy body and thin nail heads, featuring a square front section for a secure, comfortable grip. The balanced shape improves handling stability, making the process of killing eels and preparing fish more efficient and controlled. Durable Quality Material: Made from 304 stainless steel, known for its strength, rust resistance, and longlasting performance. Designed to withstand frequent use in demanding kitchen environments without bending or corroding over time. Precision Sharpening: Sharpened tips allow for accurate piercing and nailing of fish and eels, enabling quick and clean processing. This precision improves workflow and ensures consistent results in both commercial and home kitchens. Safe Handling: The smooth, handpolished finish minimizes the risk of hand injury and provides added comfort during use, even in extended preparation tasks. Practical Applications: 1. Ideal for professional fishmongers processing live eels with speed and accuracy, ensuring proper handling before filleting. 2. Suitable for home cooks preparing fresh fish, offering a reliable tool for tasks that require secure grip and precision piercing. 3. for seafood restaurants needing consistent preparation results when handling a variety of fish species. Specifications: Material: 304 stainless steel Body: Slender thick design with square front section Nail Heads: Thin, sharpened tips for precise penetration Finish: Smooth, handpolished surface This combination of ergonomic design, material, and precise sharpening makes it a dependable tool for efficient fish and eel preparation in any kitchen setting.