Enzymes In Food Processing

$129.00
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Enzymes In Food Processing

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Enzymes In Food Processing

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Enzymes In Food Processing

Explores Extensive Changes In The Use Of Enzymes As Well As The Discovery Of Enzymes And Their Uses. This Book Includes A History Of The Role Of Enzymes In Food Processing, Enzyme Characterization, A Discussion Of Different Classes Of Enzymes Including Lipases And Proteases, Commercial Enzyme Production, And The Processing Of Particular Foods.
  • Brand: Elsevier Inc
  • Category: Computing & Internet
  • Format: Hardcover
  • Language: English
  • Publication Date: 2005-12-20
  • Publisher / Label: Elsevier Inc
  • Author: Elsevier Inc
  • Number of Pages: 508
  • Fruugo ID: 550904315-1115582153
  • ISBN: 9780125136303
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