Enameled soup pot with two handles and lid Key benefits Comfortable handling: twin side handles provide a secure, balanced grip for lifting, pouring, and serving. Easy to use and maintain: enameled surface allows simple cleaning and everyday use without special care. Versatile cooking: designed for multiple functions—simmering, boiling, braising and serving soups or stews. Practical design: generous, thoughtfully shaped pot with included lid helps retain heat and reduce splatter. Broad stovetop compatibility: suitable for induction cooktops, gas stoves and other common heat sources. Important features Type: enamel-coated soup pot (enameled soup pot) with lid. Handles: two sturdy side handles for convenient handling and transfer. Finish: enamel surface for straightforward cleaning and a durable cooking surface. Functionality: intended for general soup, stew and everyday cooking tasks; built for frequent use. How this pot solves common problems Reduces spills and awkward handling thanks to dual handles that improve balance when the pot is full. Simplifies cleanup with an enamel finish that wipes clean more easily than raw metal surfaces. Eliminates stove compatibility worries by working on induction and gas ranges, so you can use it in most kitchens. Use scenarios Family soup night: simmer a large batch of broth, chicken soup or lentil stew and serve directly from the pot. One-pot weeknight meals: cook pasta, vegetables and a sauce in the same pot for fast cleanup and consistent heat retention. Slow simmer and reheat: keep stews or sauces warm on the stove, cover with the lid to preserve moisture and flavor. Materials and care Enamel-coated construction for everyday practicality; clean after use with warm water and mild detergent. Designed for regular kitchen use on a variety of stovetops; follow standard precautions for high heat and handling. This enameled soup pot combines a practical two-handle design, easy-to-clean enamel coating and a lid for versatile, reliable performance on induction and gas stoves.