Durable triple stainless steel construction ensures hygiene and long shelf life, while the design is easy to use and clean for commercial environments. Intelligent LCD control panel with realtime visualization provides precise control over fermentation days and time, and supports multiple fermented foods such as yogurt and sweet rice wine. Precise time and temperature settings deliver 360 degree constant temperature fermentation; select specific functions, temperatures, and times to match your production needs and workflow. Large capacity for commercial use: available in 8L or 12L options to produce substantial quantities and meet customer demand without running short. Key benefits at a glance: Function: yogurt fermentation plus compatibility with other fermented foods Material: triple stainless steel lining for durability and hygiene Size: 8L or 12L capacity for scalable production Performance: consistent fermentation with adjustable time and temperature Use scenarios: Cafe or restaurant: prepare fresh yogurt for desserts, toppings, and parfaits during peak service. Hotel breakfast buffet or event catering: batchproduce yogurt and fermented beverages to supply large guest volumes. Small dairy or bakery: create yogurtbased drinks or extendedfermentation products to diversify offerings and improve shelf stability.