2in1 electric steamer and hotpot with a total capacity of 10.5 liters. This unit includes a 2.5liter main hotpot and two 4liter steam dishes, supported by two stainless steel steam layers for flexible meal planning. Built with foodgrade materials and an antidry fire design to ensure safe and efficient cooking across a variety of meals. Eight preset cooking modes simplify meal preparation. Use this appliance to steam vegetables, meat, seafood, or to prepare stews and buns with a single device. Total capacity of 10.5 liters accommodates multiple dishes for 45 people at once. The foodgrade materials support easy and reliable steaming for everyday use. 1200W rapid heating delivers quick steam and even cooking. A onetouch rotation knob makes selecting the cooking mode straightforward, and the transparent design lets you monitor progress in real time. Use scenarios Family dinners: cook a main hotpot while steaming sides in the two steam dishes, enabling a complete meal for 45 people. Quick weekday meals: steam vegetables or dumplings while preparing a broth or stew in the main pot for a fast, balanced dinner. Batch meal prep: prepare multiple components at once for efficient weekly planning, using the two steam layers and separate hotpot. This appliance provides a practical, reliable solution for versatile steaming and hotpot cooking with clear visibility, efficient performance, and safe operation.