Product highlights Consistent, cameraready noodles every time: 5.5inch wide dough processing with a 1–4 mm thickness adjustment and three interchangeable blades (2.5 mm round, 4 mm flat, 9 mm wide) delivers uniform sheets and cuts for repeatable results. Foodsafe, durable construction: rollers and body are made from foodgrade, rustresistant stainless steel with no chemical coatings, so the machine meets strict foodsafety expectations and holds up to frequent use. Simple, reliable operation: an intuitive knob lets you switch between cutting and pressing modes with a left/right turn—no technical setup or trialanderror required. Fast enough for smallbatch production: processes up to 11 lbs/hour, ideal for content creators, small studios, or family meal prep without taking up a full kitchen footprint. Versatile for different recipes and diets: handles delicate wrappers and hearty ribbon pasta; suitable for gluten, wholewheat, and other specialdiet doughs. Why customers need it Eliminates inconsistent, uneven handmade noodles that waste time and frustrate content creation or meal prep. Reduces time spent troubleshooting equipment so you can focus on cooking, styling, and producing content. Provides a professionallooking, durable tool that supports repeatable recipes and predictable serving sizes. Key features and specifications Cutting blades: 3 interchangeable blades — 2.5 mm round, 4 mm flat, 9 mm wide. Thickness range: adjustable from 1 mm to 4 mm. Processing width: 5.5 inches. Material: foodgrade stainless steel rollers and body, rustresistant, no chemical coatings. Controls: intuitive left/right knob for switching between cutting and pressing. Throughput: up to 11 lbs/hour. Size and footprint: compact design suited to studio or home kitchens. Use scenarios (practical examples) Food bloggers and recipe creators: Make consistent noodle shapes and thicknesses for reliable, repeatable photos and video content without retakes caused by uneven dough. Specialdiet home cooking: Produce gluten or wholewheat noodles with predictable thickness and texture for family dinners and meal prep. Small studio kitchens and batch cooking: Quickly make dumpling wrappers or ribbon pasta for cooking workshops, test kitchens, or a busy household, using a compact machine that fits limited counter space. What sets this machine apart Combination of allstainless construction and no chemical coatings for ingredient safety and durability. Straightforward controls and a fixed 5.5inch working width for predictable, repeatable output. Three specific blade sizes and 1–4 mm thickness adjustment to cover common pasta and wrapper styles without extra attachments. What you get Stainless steel pasta maker with foodgrade rollers and body. Three interchangeable blades (2.5 mm round, 4 mm flat, 9 mm wide). Thickness adjustment mechanism (1–4 mm) and simple left/right knob control. This machine is intended for users who need reliable, repeatable noodle production in a compact, foodsafe package—ideal for content creation, specialdiet cooking, and smallbatch meal preparation.