Electric Steamer — Key Benefits and Features Why you need it Prepares full meals for 3–5 people, so you can feed a small family or household with one appliance. Doubles as a disinfection unit for tableware and baby bottles, reducing the need for separate sterilizers. Saves time and energy by cooking multiple dishes at once and using fast steam generation. How it solves everyday problems Busy mornings: set it the night before and wake up to a hot, readytoeat breakfast. Meal prep for the week: steam several dishes at once to cut cooking time and simplify cleanup. Baby care: sterilize bottles and utensils in the same unit used for cooking, keeping items hygienic without extra appliances. Main features and performance Programmable timer: schedule cooking up to the preset time — add water, place food on the dripproof tray, set the timer, and leave it to cook. Rapid steam generation: produces steam in about 10 seconds for fast startup and efficient cooking. 360° thermal circulation: even steam distribution ensures consistent heating and better food permeation across all tiers. Multidish capability: cook several foods at the same time to reduce total cooking time and energy use. 12hour automatic heat retention: keeps food warm for up to 12 hours after cooking so meals stay ready when you are. Dripproof tray: prevents water drips onto food during steaming and supports safe placement of items. Compatibility and capacity Designed for households of 3–5 people; suitable for vegetables, fish, dumplings, ricebased dishes, and other steamed foods. Also suitable for disinfecting tableware and baby bottles, making it a versatile kitchen and care appliance. Simple operation Add water, place food on the dripproof tray, set the programmable timer, and the unit handles steam generation, even heating, and optional heat retention. Practical use scenarios 1) Family breakfast: Prepare ingredients the night before, set the timer, and wake to a hot meal ready to serve. The 12hour heat retention keeps food warm until mealtime. 2) Dinner for 3–5 people: Steam multiple dishes simultaneously—vegetables, fish, and dumplings—using 360° thermal circulation for even cooking and faster service. 3) Babycare and hygiene: Sterilize baby bottles and tableware between cooking cycles to maintain hygiene with one appliance. Reliable, multifunctional performance Fast steam start, consistent heating, and programmable scheduling make this electric steamer a practical, spacesaving choice for everyday cooking and disinfection needs.