Split design for easy separation and cleaning The electrical part and the pot part can be easily separated. This design makes operation simple, cleaning convenient, and the overall unit durable and user friendly. Vertical design with low noise The vertical layout includes a control window for button operation and convenient ingredient addition during dough preparation. The snapon lid provides stability and prevents overflow, while the design supports quiet operation. Time saving with intelligent control A microcomputer governs preset times and program selection, enabling mixing, fermentation, or both as needed. Default mixing time is 15 minutes (adjustable to 40 minutes) and default fermentation time is 90 minutes (adjustable to 120 minutes). Thermostatic system for yeast activity Builtin intelligent constanttemperature heating maintains an approximate 40 C environment to optimize yeast activity, regardless of season or room temperature. Use scenarios Bread dough with timed fermentation Use the mixing program for initial kneading, then run the fermentation program for 90 minutes (adjustable to 120) to achieve proper rise in a consistent temperature. Pizza or dough requiring quick preparation Set the mixing program to a shorter duration (15 to 40 minutes) for thorough kneading, followed by the recommended fermentation period to develop texture and flavor. Enriched dough in cooler environments The constanttemperature heating helps maintain yeast activity, assisting doughs with higher sugar or fat contents to ferment reliably even in cooler rooms.