Electric Kneading Machine Large capacity for big batches: 5L or 7L capacity makes it suitable for large families or baking enthusiasts. The design supports kneading and mixing without frequent halving of batches. Smooth barrel wall for easy dough handling: The barrel is designed to minimize dough sticking and provides results close to hand kneading, helping you achieve a smooth dough consistently. Constant temperature fermentation: Dough can rise at an adjustable temperature between 25 and 38 C. This constanttemperature environment speeds up fermentation and contributes to fluffier and more consistent baked goods. Practical design details for ease of use: A faceup touch screen saves counter space and reduces the need to bend over. The snapon base design allows easy rotation and removal during use. Easy cleaning and maintenance: The 200W motor delivers torque with low noise operation. The stainless steel basin is durable and easy to clean, and the kneading knife is removable. The lid is removable for simple ingredient addition during the doughmaking process. Specifications Capacity: 5L / 7L Motor power: 200W Basin material: Stainless steel Kneading knife: Removable Lid: Removable Temperature control for fermentation: 2538 C Noise level: Low noise operation Design features: Faceup touch screen, snapon base Use scenarios Largebatch bread and dough for families or small bakeries: Prepare substantial quantities of bread, pizza dough, or other yeastbased doughs in one run. Controlled fermentation for consistent results: Use the adjustable 2538 C fermentation range to speed up rising and achieve fluffier texture in breads and pastries. Easy, efficient workflow: Use the removable lid to add ingredients during kneading, then remove the kneading knife and clean the basin quickly for the next batch. The compact, spacesaving design with a faceup screen keeps operation straightforward and accessible.