A compact, purposebuilt proofing box that creates a stable, warm environment for reliable dough rise and gentle incubation for yogurt and other ferments. The foldable design and included lid make it a convenient, spacesaving tool for home bakers who want more consistent results from sourdough, pizza dough, and other recipes. Key benefits Consistent proofing environment: the builtin heater provides gentle, even warmth so dough proofs more predictably than at room temperature. Keeps dough hydrated: enclosed space with a lid reduces drafts and surface drying for better crumb and rise. Saves space when not in use: the foldable construction lets you collapse the proofer for compact storage. Multipurpose use: designed for bread and pizza dough proofing and suitable as a lowtemperature incubator for yogurt or other fermentation tasks. Easy to incorporate into your workflow: simple form and function help you move from mixing to proofing without special setup. Main features and attributes Functionality: heated proofing box that stabilizes ambient temperature for dough and fermentation processes. Configuration: foldable proofer with a removable/closed lid for controlled humidity and protection. Size: 43 x 43 x 43 cm — roomy enough for bowls, proofing baskets, and pizza dough, while remaining countertopfriendly. Performance: creates a warm, enclosed environment to accelerate and regularize proofing and incubation. Compatibility: ideal for home kitchens and hobby bakers working with sourdough, pizza dough, pastry dough, and yogurt cultures. How this product solves common problems Inconsistent kitchen temperatures and drafts often result in uneven or slow proofing. The heated box keeps conditions steady so you get repeatable results. Dough surface dryness and skinning are common; the enclosed lid minimizes moisture loss, preserving dough texture. Limited storage space in small kitchens is addressed by the foldable design that collapses flat when the proofer is not needed. Use cases Sourdough baking: bulk ferment or final proof bannetons and bowls in a stable warm environment to encourage reliable rise and better oven spring. Pizza dough preparation: proof multiple pizza dough balls at once to the desired expansion without overproofing or drying, ready for shaping and baking. Yogurt incubation and gentle fermentation: use as an incubator for homemade yogurt or other lowtemperature ferments that require steady warmth. Practical notes Size (43x43x43cm) provides versatility for a range of bake sizes while remaining easy to move and store. The foldable design and lid make the unit practical for kitchens with limited counter or cabinet space. Intended as a homeuse proofing and incubation solution to help improve consistency and reduce handson monitoring. This proofing box combines a builtin heater, protective lid, and foldable structure into a simple, effective tool for better results in sourdough, pizza, and yogurt making.