- Eisenpfanne (Cast Iron Pan): Made from 100% carbon steel, this pan heats up quickly and evenly, ensuring optimal cooking results. Cooking vegetables in this pan can significantly reduce vitamin C loss, enhancing the nutritional value of your meals. Additionally, it helps prevent iron deficiency anemia, making it a healthy choice for your diet. Remember to season before first use. - No Chemical Coatings: With no surface coatings, this pan is free from harmful chemicals. You can cook without worrying about toxic substances or flaking coatings. It is compatible with various heat sources, including electric stoves, induction cooktops, gas ranges, and ceramic hobs. - Traditional Craftsmanship: Crafted using traditional Chinese manual forging techniques, this pan offers rapid and uniform heating. Its non-stick properties ensure food doesn't easily adhere, making cleanup a breeze. - Maintenance Tips: For best results, wash daily for the first month, dry thoroughly, and apply a thin layer of oil. After one month, avoid leaving water in the pan to maintain its quality. Use Scenarios: 1. Perfect for sautéing fresh vegetables, allowing you to preserve their nutrients while enhancing flavor. 2. Ideal for searing meats, achieving a delicious crust and juicy interior. 3. Great for baking cornbread or other oven dishes, providing even heat distribution for perfect results. Experience the benefits of healthier cooking with our Eisenpfanne, designed for durability and performance in your kitchen.