Clean, precise egg removal: This stainless steel egg opener cuts away the of a boiled egg in one motion, removing the shell cleanly without cracking or scattering fragments. It leaves a neat opening for serving soft or mediumboiled eggs and for extracting egg whites for recipes. Durable and rustproof: Made from stainless steel for longterm use. Corrosionresistant construction ensures reliable performance and easy reuse. Easy, intuitive operation: Works like a pair of scissors — insert the inner ring over the end of the egg, squeeze the handles to engage the cutting teeth, then release. The teeth retract after cutting so the trimmed shell lifts away cleanly. Saves time and reduces mess: Quickly opens eggs without picking away shell fragments by hand. Ideal for fast breakfast service, batch preparation for salads or deviled eggs, and clean plating in home or small foodservice settings. Compact, handheld design: Lightweight and simple to store. The tool is designed for standard chicken eggs and comfortable, repeatable use. Simple cleaning: Rinse with water and wash with soap or standard cleaning products. Wipe dry with a cloth; the stainless steel finish stays bright and ready for the next use. Practical applications Home breakfasts and brunches: Quickly open soft or mediumboiled eggs for egg cups, reducing handson time and keeping serving areas tidy. Meal prep and catering: Use the opener when preparing deviled eggs, egg salads, or plated appetizers to speed up batch work and improve presentation. Baking and dessert prep: Remove egg tops cleanly when recipes call for separated whites or for making visually neat eggbased desserts and garnishes. What you get A reusable, rustproof stainless steel egg cutter that delivers consistent, clean cuts, is easy to operate, and simple to clean and store.