Long, comfortable handle: ergonomic, easy to grip for steady control when separating. The compact, lightweight design makes the tool easy to carry and simple to store in a drawer or utensil holder. Fast, reliable separation: stainless steel white separator removes egg whites quickly and cleanly, saving time when baking, making sauces, or preparing meringue. A practical everyday tool for the home kitchen. Foodsafe, easy to clean: smooth surfaces and a simple construction allow quick rinsing or dishwashersafe cleaning. The white divider is safe for contact with food. Durable stainless steel construction: mainly stainless steel for longlasting performance. Resists deformation and damage under normal kitchen use, keeping its shape and function over time. Key specifications and performance Material: primarily stainless steel for durability and corrosion resistance. Design: long handle for comfort and control; compact head for precision separation. Maintenance: smooth surfaces for fast cleaning; suitable for regular kitchen use. Typical uses Baking: separate egg whites quickly when making cakes, meringues, soufflés, or macarons. Cooking and sauces: remove egg whites cleanly when preparing emulsions, custards, or dressings. Everyday prep: useful for recipes that call for precise egg white/egg yolk separation or for removing unwanted egg white from ingredients. Why customers need it Speeds up prep time and reduces mess compared with separating by hand. Comfortable to use for multiple eggs or longer prep sessions. Built to last and stay reliable thanks to stainless steel construction. Care tips Rinse immediately after use to prevent residue buildup. Safe to hand wash; check if dishwashersafe based on your dishwasher's recommendations.