Manual Spring Whisk — compact hand whisk with flat-bottom scraper Key benefits Faster, neater mixing: The spring/whisk design quickly smooths sauces and dressings without splattering or clumping, so you get even results in less time. Works in small containers: Designed to fit and mix in smaller cups or bowls, saving you the need to transfer to a larger appliance. No power required, no noise: Fully manual operation — no batteries or electricity, and no motor noise. Simple, reliable and ready to use anywhere. Dual-purpose tool: The unique flat-bottom design doubles as a bowl scraper, reducing the need for extra utensils and minimizing waste. What makes it stand out Fast swivel spring action for efficient whisking with minimal effort. Flat base lets you scrape mixtures cleanly from the bottom and sides of bowls. Lightweight and easy to hang for storage — keeps counters clutter-free. Functions and compatibility Function: Whisking, mixing and scraping. Compatible with: Small cups, measuring jugs, mixing bowls and jars. Ideal for single-serve or small-batch tasks where an electric mixer is unnecessary. Performance highlights Smooths sauces and gravies without lumps. Combines liquids and dry ingredients quickly (eggs, dressings, marinades). Cleans bowls and pans while mixing, reducing extra tools and cleanup. Practical use scenarios Make a quick vinaigrette in a jam jar: add oil, vinegar and seasoning, whisk until emulsified. Beat 1–2 eggs in a small bowl for an omelet or scramble without transferring to a larger mixer. Mix pancake or cake batter in a measuring cup or small bowl and use the flat bottom to scrape out every last bit. Care and storage Lightweight for hanging storage; keeps utensils organized. No cords or batteries — use wherever you need a quiet, efficient whisk. This manual spring whisk is a simple, versatile kitchen tool for mixing sauces, marinades, eggs, batters and more while also functioning as a practical scraper for clean bowls.