Eggshell cutter (Egg Opener) Key benefits Removes shells quickly and cleanly so you spend less time prepping and more time cooking. Durable stainless steel construction resists deformation and breakage for longterm, repeat use. Ergonomic handle and simple action reduce hand fatigue during repeated use, ideal for batch preparation. What it does Cuts and separates the eggshell from hardboiled eggs, allowing the shell to lift away so the remaining shell can be removed by hand. Designed for both occasional home use and continuous commercial use. How it solves common problems Prevents cracked or uneven peeling that wastes egg white and slows production. Streamlines hardboiled egg prep for breakfast service, meal prep, or packed lunches. Consistent action reduces mistakes and speeds up batch processing in busy kitchens. Features and important attributes Material: Stainless steel — sturdy, not easy to deform or break; built for repeated use. Function: Eggshell cutter / Egg Opener that separates the shell from hardboiled eggs for easy removal. Ergonomics: Handle shaped for a comfortable, secure grip during use. Performance: Reliable operation suitable for single eggs or repeated use in batches. How to use (simple) 1. Place the eggshell cutter over the hardboiled egg. 2. Press down until the cutter is fixed in place. 3. Cut the shell, lift off the shell cover, and remove any remaining shell pieces by hand. Practical use scenarios Home breakfast: Speed up morning prep by quickly peeling multiple hardboiled eggs for family meals. Cafes and hotels: Efficiently handle morning rush or buffet service where many eggs must be prepared consistently. Bento shops and commercial kitchens: Batchprocess hardboiled eggs for boxed lunches and catering with minimal effort. Why choose this product Reliable stainless steel construction for longlasting use. Simple, repeatable operation that reduces prep time and improves consistency. Designed for both household and commercial environments where durability and speed matter.