Egg White Separator — Adjustable, FoodSafe Plastic Key benefits Fast, reliable separation that saves time in busy kitchens. Designed for bakery and restaurant use but equally useful at home. Reduces interruptions and simplifies prep: oneperson operation for continuous egg separation. Adjustable design accommodates different egg sizes to ensure complete yolk/protein separation. How it works Manual adjustment lets you change the size of the separation holes to match the egg. Set the opening, break the egg at the separator, and the yolk slides to the end while the white flows onto the tray. Straightforward operation with no complicated steps — easy for staff and home cooks to use and control. Main features Adjustable separation holes for different egg sizes and consistent results. Removable tray captures egg whites and makes portioning simple. Made from foodsafe plastic suitable for routine kitchen use. Hand washable with water or mild cleaning agents for quick, hygienic cleaning. Performance and compatibility Built for commercial pace in bakeries and restaurants but also practical for home baking and meal prep. Compact and simple to operate, integrates easily into existing prep stations without special tools or training. Typical use scenarios Bakery production: quickly separate dozens of eggs when making meringues, macarons, or sponge batters. Restaurant or catering kitchens: fast, consistent separation during volume service and prep. Home baking and meal prep: simplify recipes that require multiple separated eggs, such as custards, soufflés, and angel food cake. Why choose this separator Adjustable, easytoclean design that fits commercial and home environments. Clear, manual control over separation for reliable results every time. Foodsafe materials and a removable tray for hygienic, efficient workflow.