Stainless Steel Egg White Separator Quickly and cleanly separates egg whites from yolks so you get intact yolks and no shell fragments. Key benefits Fast, reliable separation: lets egg white flow away naturally while keeping the yolk intact, saving time and reducing mess. Durable construction: made mainly of stainless steel for longlasting use that resists deformation and damage. Foodsafe and easy to clean: smooth stainless surface prevents sticking and is simple to rinse or wash. What it does Separates egg whites from yolks with a single, simple action. Keeps yolks whole for recipes that require intact yolks or precise portioning. Minimizes contact with hands and shells for cleaner food prep. Important attributes Material: primarily stainless steel for strength, durability, and food safety. Performance: designed to let egg white naturally release while preserving yolk integrity. Maintenance: smooth design for quick rinsing and cleaning; suitable for regular kitchen use. Typical uses Baking: separate whites for meringues, angel food cake, and other recipes requiring stiff whites. Cooking: prepare clear soups, sauces, or poached eggs where intact yolks matter. Meal prep: make omelettes, custards, or dressings with precise control over whites and yolks. Practical notes A useful, practical tool for everyday home kitchen tasks. Built to last and resist deformation so it remains reliable over time.