Product: Stainless Steel Egg White Separator Why you need it Separates egg whites from yolks quickly and cleanly, saving time and reducing mess compared with hand or shell methods. Keeps the yolk intact so you can use whole yolks for recipes or save them without breakage. Practical and reliable for everyday home kitchen use. Key benefits Fast, simple separation: egg white flows out naturally while the yolk stays in the tool, reducing waste and contamination. Durable construction: mainly stainless steel, built to resist deformation and damage for longlasting use. Comfortable handling and compact storage: long, ergonomic handle for a secure grip; small footprint makes it easy to carry or store. Features and attributes Function: separates egg whites from yolks quickly and reliably. Material: primarily stainless steel for strength and longevity. Size and ergonomics: extended handle designed for comfortable use and better reach over bowls or pans. Performance: consistent separation that preserves yolk integrity and yields clean egg whites. Practical use scenarios Baking: separate multiple egg whites cleanly when making meringues, angel food cake, or macarons. Cooking sauces and dressings: remove whites when a recipe calls for yolks only (e.g., custards, hollandaise) without breaking the yolk. Meal prep and everyday cooking: split eggs for omelets, proteinrich dishes, or when storing yolks and whites separately. What to expect A simple, sturdy kitchen tool that speeds up egg prep, protects yolks, and fits easily into standard kitchen workflows. Suitable for regular household use; compact design for convenient storage.