Egg White Separator Key benefits Efficient separation: Multiple filter chambers let egg whites pass through quickly while retaining the yolk, reducing spills and cutting prep time. Durable construction: Stainless steel separator with a secure, reinforced connection to the handle provides consistent performance for repeated use. Comfortable control: Ergonomic ABS handle improves grip and control so separating eggs is quicker and easier, with less hand fatigue. Easy storage: Builtin hanging hole keeps the tool accessible and saves drawer space. What it does and why you need it Separates egg whites from yolks cleanly and reliably, eliminating the need to transfer yolks between shells or use fingers, which reduces mess and the chance of breaking yolks. Multiple filter chambers and a solid handletoseparator connection deliver repeatable, dependable results for everyday cooking and baking tasks. Materials and compatibility Separator bowl/filters: stainless steel for strength and stability. Handle: ergonomic ABS for comfort and durability. Designed for use with standard eggs and common bowls, cups, or mixing vessels. Typical uses Baking: Quickly separate whites for meringues, macarons, angel food cake, and other recipes that require precise eggwhite volume. Everyday cooking and meal prep: Remove yolks for low‑cholesterol recipes, protein shakes, or when preparing eggwhite omelets and frittatas. Professional or home kitchens: Streamline prep in the busy kitchen when consistent separation matters. Practical features Multiple chambers speed separation and help prevent yolk breakage. Secure handletoseparator connection ensures stable performance during repeated use. Hanging hole for convenient storage and quick access.