Efficient separation for faster prep This egg yolk white separator is engineered to separate yolks from whites quickly and accurately, saving time and reducing the risk of yolk breakage or shell fragments in your whites. Ideal for improving workflow during baking and food preparation. Userfriendly design Simple, intuitive operation makes the tool suitable for home bakers and professional chefs alike. Its design requires minimal technique so you can separate eggs consistently with less effort. Safe, foodgrade material Made from foodgrade PP material to meet basic food safety needs and provide peace of mind during use. Compact and portable size Lightweight and compact (13.1 cm x 13.1 cm), the separator fits easily in a kitchen drawer, toolkit, or travel bag, making it convenient to carry, store, or use in small kitchens. What it solves and why it stands out Prevents crosscontamination between yolk and white, reduces preparation time compared with manual shelltoshell separation, and provides a reliable, repeatable result thanks to its engineered shape and fit. Practical use scenarios Baking: Separate eggs quickly when making meringues, macarons, angel food cake, or other recipes that require precise egg whites. Sauces and custards: Efficiently isolate yolks for custards, crème brûlée, hollandaise, and other yolkbased preparations. Meal prep and portion control: Separate eggs for lowfat or proteinfocused recipes where you need whites only. Key specifications Material: Foodgrade PP Size: 13.1 cm x 13.1 cm Function: Separates egg yolks from egg whites Suitable for: Home bakers and professional chefs Care note Designed for straightforward cleaning; follow standard foodsafe cleaning practices for PP materials.