Prepare perfect poached eggs in the easiest and most efficient way. Now easier to clean thanks to the new stainless steel casserole. We replaced the mesh with a stainless steel casserole with larger holes to make it easier to remove the remains of cooked white. 1. Quick and easy. Get perfect poached eggs in just 3 minutes 2. Following the traditional process, the bain-marie. Multi-cooking: The system allows cooking several eggs at the same time. 3. The product floats in the water for a perfect cooking of the egg. It can be held by the Platinum Silicone part without danger of burning. 4. The holes in the casserole allow the water to be in direct contact with the egg for faster cooking. They also allow the residual liquid to be drained without losing white. 5. Discover endless possibilities for perfect recipes for breakfast and brunch moments. 6. Dimensions: mm L110 - W45 - H70. 7. Temperature : +220ºC -20ºC. 8. Suitable for: Bain-marie, dishwasher. 1. Heat the water in a pot to 90ºC - 95ºC. If you wish, you can brush the product with a little oil or butter to unmold the egg and make it easier to clean. 2. Place the Egg Poacher over a glass and crack the egg on top. 3. Close the Egg Poacher well and put it in the pot for 3 min. 4. Remove the mold from the water and remove it from the mold.