Egg Piercer for Raw Eggs – Make hardboiled eggs with ease. This convenient tool uses a stainless steel needle to pierce raw eggs before boiling, helping prevent shell cracks and making peeling after cooking quick and effortless. Key Features: Stainless steel needle efficiently pierces egg shells to reduce cracking during boiling. Durable ABS plastic body with food grade materials for safe, longlasting use. Safety lock keeps needle securely covered during storage to prevent accidental contact. Magnetic base allows you to attach the piercer to your refrigerator for easy access. Compact size makes it simple to store in any kitchen drawer or on a magnetic surface. Why You Need It: Preventing cracks during boiling means your eggs cook evenly with attractive shells. Piercing releases trapped air, reducing internal pressure and making shells easier to remove after cooking. Simple Operation: 1. Place the piercer on a stable surface. 2. Position a raw egg with the larger end facing down. 3. Gently press until you hear a click – the pierce is complete and your egg is ready for boiling. Practical Usage Scenarios: Preparing a batch of smooth hardboiled eggs for salads, garnishes, or snacks. Making softboiled eggs with neatly intact shells for breakfast or brunch. Boiling eggs in large quantities for events without worrying about cracked shells. Materials and Design Details: Body: strength ABS plastic for durability and easy cleaning. Needle: Foodgrade stainless steel for rust resistance and precise piercing. Magnetic Base: Keeps the piercer accessible on steel kitchen surfaces. Safety Lock: Twist to hide the needle for secure and safe storage. Performance: Consistent, clean pierce every time helps achieve professionalquality boiled eggs at home. The design ensures controlled needle exposure for safety, making this tool suitable for both home cooks and culinary professionals. This egg piercer provides a simple, reliable solution that enhances egg preparation, reducing waste and improving both presentation and taste.