Built to last: 304 stainless steel piercing tray and a durable PP base provide reliable, food‑safe construction that resists corrosion and is easy to clean. Consistent performance: The sharp, centered pin creates a small, precise hole in the large end of the shell every time, reducing steam pressure so eggs are far less likely to crack while boiling. Saves food and time: Prevents egg white loss and messy leakage by making a controlled vent—ideal for neat hard‑boiled eggs and easier peeling afterward. Simple, audible confirmation: Gently press the egg's larger end onto the stainless steel tray until you hear a clear click; this confirms the hole is properly made. Compatible with common egg types: Designed for standard chicken and duck eggs; pierces reliably without excessive shell damage. Easy to clean and maintain: Smooth stainless surface and PP base wipe clean quickly and are suitable for repeated everyday use. How it works: Place the egg large end down, press gently onto the stainless tray and listen for the click. The small vent hole lets steam escape during boiling while keeping the egg intact. Practical uses: Meal prep: Make batches of hard‑boiled eggs for salads, sandwiches, and packed lunches without the risk of cracked eggs. Breakfast and soft‑boiled dishes: Create cooked eggs for breakfast plates, ramen, or soft‑boiled servings with less mess. Baking and catering: Prepare large quantities of boiled eggs for catering, buffets, or family gatherings with consistent results. Materials and care: Tray: 304 stainless steel (food‑safe) Base: Sturdy PP plastic Care: Rinse or wipe clean after use; designed for everyday kitchen use. Benefits summary: Reduces cracked eggs, prevents wasted egg white, improves peeling, and delivers dependable, repeatable results with a simple press and click.