Kamut (Khorasan Wheat), a kind of wheat with a long history and important health properties. Compared to modern wheat, it has a higher protein content (between 12 and 18%) and minerals such as selenium, zinc and magnesium. Camut has a high antioxidant power. It is high in group B vitamins. In addition to protein, it also provides a large amount of lipids that produce even more energy than carbohydrates. For this reason, organic camut flour is becoming a staple in the meals of athletes and also of the little ones. It is recommended to include it in our daily meals. We can incorporate it into a wide variety of recipes for bread, cookies, porridge, sauces. May contain traces of soy, nuts, sesame, milk, celery and mustard. Keep in a cool and dry place. ES-ECO-019-CT