Experience the timeless taste of Simmers Butter Biscuits, crafted to perfection for over a century since the days of founder Forbes Simmers. These savoury biscuits offer a rich, buttery flavour and a delightful crunch, making them an ideal accompaniment to a variety of toppings such as butter, cheese, and preserves. Produced in a nut-free bakery, these biscuits are carefully made without hydrogenated fats and contain no genetically modified ingredients. They are also suitable for both vegetarians and vegans, ensuring a versatile choice for diverse dietary preferences. Product Benefits: No hydrogenated fats “ promoting a healthier choice Made in a nut-free bakery “ reducing allergy concerns Free from genetically modified ingredients Suitable for vegetarians and vegans Classic recipe with over 100 years of heritage Use Cases: Perfect for casual snacking or entertaining guests Pairs excellently with butter, cheeses, chutneys, and preserves Ideal for inclusion in lunchboxes, afternoon teas, or picnic baskets Great base for creative canapés and appetizers Indulge in the authentic, buttery flavour of Simmers Butter Biscuits and elevate your snacking experience with a product trusted for generations.