Key benefits No skill required: designed for beginners and home cooks to make consistent dumplings without practice. Two functions in one tool: presses dumpling wrappers from dough and then forms and seals filled dumplings with a single device. Consistent, attractive results: produces evenly shaped wrappers and neatly sealed dumplings for reliable presentation every time. Versatile with dough types: works with dumpling wrapper dough and noodle dough, so you can use it for multiple recipes. What it does (functions) Dough press: place dough into the machine and press to create dumpling skins (wrappers). Dumpling mold: lay the pressed skin on the mold, add filling, close the mold and press to seal and shape dumplings. 2in1 operation: combines doughpressing and molding/sealing into one manual tool for a simplified workflow. How to use (simple steps) 1. Place dough into the press and squeeze to form a dumpling skin. 2. Place the skin on the mold, add your desired filling. 3. Close the mold and press to seal and remove the finished dumpling. Practical attributes Manual operation: handoperated design that requires no electricity or special skills. Compatibility: suitable for making dumpling wrappers and working with noodle dough. Performance: designed to press, shape and seal dough consistently to produce neat dumplings. Use scenarios Family dinners: quickly make uniform dumplings with children or family members helping with filling and pressing. Meal prep for a gathering: produce a batch of neatly shaped dumplings for freezing or cooking ahead of a party. Homemade noodles and wrappers: use the same device to form wrappers for dumplings or to work with noodle dough when preparing fresh pastastyle dishes. Why customers choose this tool Simplifies the dumplingmaking process by combining wrapper forming and molding in one device. Reduces the learning curve so beginners can achieve professionallooking results. Handy for anyone who wants a straightforward, manual solution to make dumplings and related dough items at home.