Kitchen Hammer and Meat Tenderizer This durable kitchen tool is designed to make food preparation faster, easier, and more efficient. Made from selected aluminium alloy material, it combines strength with lightweight handling, making it an ideal helper for cooking in both home and restaurant kitchens. Key Features and Benefits: quality aluminium alloy construction for longlasting durability and corrosion resistance Ergonomic handle design ensures comfort and reduces fatigue during use Dualsided hammer head for versatile meat preparation—smooth side for flattening and textured side for tenderizing Compact and easy to store, making it a practical addition to any kitchen Designed for consistent performance, allowing even tenderizing for better cooking results Applications and Use Scenarios: 1. Tenderizing beef, pork, or chicken to improve texture, enhance flavor absorption, and reduce cooking time 2. Flattening meat for dishes like schnitzel, chicken cutlets, or stuffed meat rolls for even cooking 3. Preparing pork for roasting or grilling by breaking down tougher fibers to produce softer, more flavorful results Product Specifications: Material: Aluminium alloy Function: Dualsided tenderizer and meat flattener Compatibility: Suitable for various meats including beef, pork, chicken, and lamb Performance: Balanced weight for efficient strikes, ensuring effective tenderizing without excessive force With its multifunctional design and professional construction, this kitchen hammer supports a wide range of cooking needs while delivering consistent, reliable results every time.