Dual Temperature Control This chocolate heater machine provides two adjustable temperature controllers and on/off switches, allowing independent heating levels for chocolate or candy. This enables precise temperature management to match different processes and prevent scorching. Capacity and Heat Retention Melts up to 2 kg of chocolate in a single batch and retains heat to keep chocolate warm between operations. The design minimizes downtime and helps maintain a smooth, readytouse consistency. Dual Boiler System with Removable Pots Features two separate melting pots so you can melt different types of chocolate at the same time, such as white and dark. Removable pots make filling, handling, and cleaning easier. Energy Efficient Water Design Operates without the need for additional water, offering an eco friendly and cost efficient solution for continuous use. Suitable for DIY chocolate shops, home bakeries, coffee shops, and bakeries. Practical use scenarios Cafe or bakery fondue service: keep two chocolate options at ideal temperatures for dipping fruits, pastries, or marshmallows during busy service. Candy making and coating: melt and temper multiple chocolate types in parallel for candy production or coated confections. Small scale production: manage batch workflows for molded treats or bars with reliable heat and minimal downtime.