Robale Materials Filtration Strainer for Yogurt and Cheese Making - Durable reinforced polymer construction that resists wear and maintains its shape after repeated use - Multi-process milk refinement combines a precision filtration core with ultra-fine mesh layers to deliver efficient whey separation and curd concentration for optimized results - Easy to use: designed for simple yogurt straining; requires no electricity or specialized kitchen skills. The intuitive scale markings allow precise capacity control, while the ergonomic handles provide secure transport - Easy to clean: polished edges and optimized angles prevent dairy solids from sticking to surfaces - Key benefits - Reliable performance with long-lasting materials - Non-electric operation for simple, quiet use - Precise capacity control for customizable results - Efficient whey separation and curd concentration - Easy maintenance and cleaning - Use scenarios - Strain homemade yogurt to produce thicker Greek-style yogurt - Separate whey and concentrate curds when making paneer or ricotta - Filter dairy liquids during cooking to achieve a smoother texture and reduce solids - Specifications and compatibility - Material: reinforced polymers - Function: non-electric filtration and straining for yogurt and cheese making - Design features: precision filtration core, ultra-fine mesh layers, scale markings, ergonomic handles, polished edges - Maintenance: easy to clean with minimal food retention