MultiFunction Kitchen Gadget — Griddle Scoop, Pizza Dough Cutter, Cooktop Scraper, Food Scraper for Baking and Dough Chopping What this tool does Combines multiple kitchen tasks into one handheld gadget: scoop and serve from a griddle, cut and divide pizza and dough, scrape cooktop surfaces, and chop or portion dough. Designed for everyday cooking and baking tasks where quick, tidy work matters. Key benefits Saves time and reduces clutter by replacing several singlepurpose tools with one multifunction implement. Keeps work surfaces cleaner by scraping away excess dough, flour, and batter quickly and efficiently. Makes portioning and cutting dough fast and consistent, improving baking workflow and batch uniformity. Simplifies griddle and pan work by scooping and transferring food with controlled edges. Main features Multifunction edge design that supports scooping, scraping, cutting, and chopping actions. Handheld size for easy maneuvering across countertops, griddles, and baking sheets. Simple, nofuss tool intended for routine kitchen use, from prep to cleanup. Practical use scenarios Dough preparation: divide pizza or bread dough into equal portions, chop cold butter into flour, or scrape and collect dough from the countertop for transfer to a pan. Griddle and pan work: scoop and lift pancakes, burgers, or vegetables from a hot surface, then quickly scrape residue off the griddle for faster cleanup. Baking cleanup and prep: scrape flour and dough from the work surface into a bin, level batter in a pan, or portion cookie dough before baking. Who will find this useful Home bakers who need a compact, versatile tool for dough handling and portioning. People who cook on griddles or use large pans and want a single tool for scooping and scraping. Anyone looking to streamline prep and cleanup without juggling multiple utensils. Care and handling Intended for routine kitchen use; maintain with regular cleaning appropriate for kitchen tools. This multifunction kitchen gadget is a practical addition to any kitchen where efficiency, quick cleanup, and simple dough handling are priorities.