Durable construction: made from grade polypropylene (PP) for longlasting use—resists breaking and cracking under normal kitchen tasks. Flexible yet sturdy: the scraper's flexibility allows precise scraping and contouring while remaining rigid enough for cutting and portioning dough. Multifunctional design: use it to knead and shape dough, portion and divide steamed buns, cut pastry, or wipe flour and scraps from work surfaces with the flat face section. Easy to store: builtin hook hole lets you hang the scraper for quick access and spacesaving storage. Simple to clean: rinse under running water or wash with soap—materials dry quickly and maintain hygiene without special care. Reliable performance: designed for repeat use in home or small commercial kitchens where consistent handling and durability matter. Common use scenarios: 1) Bread and pastry: scrape dough from the bowl, fold and portion dough, then cut uniform pieces for rolls or pastries. 2) Steamed buns and dumplings: divide and transfer portions cleanly and consistently before shaping. 3) Countertop cleanup: gather flour, dough scraps, and chopped bits into a bin or wipe surfaces smooth for a tidy workspace. Key attributes: grade PP material, flexible and durable construction, hook hole for hanging, easy waterclean maintenance. Ideal for regular kitchen prep tasks that require accurate scraping, cutting, dividing, and surface cleanup.