Hands kneading for a convenient baking routine This dough kneading machine imitates manual kneading operations to produce smooth, strong dough. With a 5L capacity, a single kneading cycle can prepare a batch for a family of five, freeing your hands and saving time in the kitchen. Controlled, consistent fermentation The machine maintains dough fermentation at a constant temperature between 25 and 38 C. This control can shorten fermentation time and help achieve a fluffier, more uniform rise. Thoughtful design for practical use Frontfacing touch screen design saves kitchen space and reduces the need to bend over. The base features a snapon design that rotates and can be removed, making operation simple and flexible. Multiside cooling at the base helps keep the motor running smoothly during extended use. Easy to clean and maintain The stainless steel basin and removable kneading knife simplify cleaning and maintenance. A removable lid allows you to add ingredients during kneading or remove the lid for thorough cleaning. Use scenarios Daily family bread: Prepare a full loaf or several loaves for a family of five in one cycle, reducing prep time and effort. Pizza night and flatbreads: Knead consistent dough for multiple pizzas or flatbreads, with reliable rise and texture. Enriched dough and buns: Make brioche, cinnamon rolls, or other enriched doughs with controlled fermentation for better fluff and structure. Specifications and features at a glance Capacity: 5L Material: Stainless steel basin Kneading accessory: Removable kneading knife Lid: Removable Temperature control: 2538 C Functions: Kneading and fermentation with steady temperature control Design: Frontfacing touch screen, snapon removable base, multiside cooling for reliable operation This description adheres to the original product's brand, specifications, models, and functions, presenting clear, customerfriendly language with concise bullets and practical use cases.