7 L capacity versatile dough maker designed for large families and batch baking. Its smooth barrel wall prevents dough from sticking to hands, delivering consistently kneaded dough for every recipe. Suitable for all your baking needs, including bread, biscuits, pizza, buns, and dumplings. Precise fermentation temperature control. Maintains a constant 25–38 C temperature range with an intelligent control system that dynamically adjusts heat to support quick and effective fermentation. Powerful and durable, with easy maintenance. 200 W motor provides torque and wear resistance while running quietly. The stainless steel basin and removable kneading knife simplify cleaning and reduce downtime between batches. Smart microcomputer control. Supports simultaneous intelligent kneading and constant temperature rising. The system accurately simulates natural manual dough mixing, and the mixing knife automatically adjusts based on need. Use scenarios Weekly family bread and dough batches: prepare large quantities with consistent texture and reliable fermentation for freshly baked loaves, rolls, or buns. Pizza night and gatherings: mix and prove dough efficiently for multiple pizzas or flatbreads with dependable results. Dumplings, buns, and pastry prep: handle dough types that benefit from steady kneading and controlled fermentation, saving time and effort.