1. Efficient Dough Mixer Available in 5L and 7L sizes to fit large families Smooth inner barrel prevents dough from sticking for consistently kneaded dough Suitable for a range of baking needs including bread, biscuits, pizza, buns, and dumplings 2. Temperature Controlled Fermentation Maintains an ideal fermentation range of 2538 C for proper dough rising Advanced temperature control adjusts dynamically for quick and effective fermentation results 3. Easy to Clean and Durable power 200W motor delivers efficient performance with quiet operation Stainless steel basin for long lasting durability Removable kneading knife simplifies cleaning and maintenance 4. Intelligent Design Features Microcomputer control enables intelligent kneading and precise temperature management The mixing knife simulates manual dough mixing, turning and stopping as needed for consistent results 5. Practical Use Scenarios Family weekly bake night: prepare bread, pizza dough, and buns with reliable kneading and fermentation Dumplings and biscuits: achieve uniform dough texture and smooth handling with easy cleanup Small home bakery or catering prep: reproduce consistent dough batches for multiple meals or events Key attributes at a glance Function: kneading, temperature controlled fermentation, dough preparation Compatibility: suitable for bread, biscuits, pizza, buns, and dumplings Size: 5L or 7L capacity Material: stainless steel basin Performance: 200W motor, quiet operation, removable kneading knife, microcomputer controlled intelligent kneading and temperature control