What this tool does: a dough docker with rustproof steel pins set in a durable polycarbonate (PC) tube that creates uniform perforations across dough surfaces. It produces even dough cover and prevents blisters, swelling, and uneven rising so crusts bake flat and consistent. Why you need it: saves time and effort compared with handpricking or improvised tools. The staggered pin pattern delivers reliable, repeatable results for every sheet of dough so you get a crust faster and with less waste. Key benefits Consistent results: staggered, quality steel pins make uniform holes quickly and evenly, improving bake quality and reducing undercooked or bubbled areas. Durable, foodsafe materials: rustproof steel pins plus a strong PC (polycarbonate) tube for longlasting use. Easy to use: simply roll across the dough to perforate; suitable for beginners and experienced bakers alike. Faster prep and less labor: perforates large areas quickly, speeding up production for home cooks or small bakeries. Easy to clean: designed for simple cleanup after baking so maintenance is quick. Main functions and compatibility Designed for puncturing dough before baking to prevent surface blistering and ensure even baking. Compatible with pizza dough, pie and tart shells, and a wide range of cake and pastry doughs. Works for both home kitchen use and smallscale commercial baking environments. Practical use scenarios 1) Home pizza night: roll the docker across your rolledout crust to stop large bubbles and get a more uniformly baked pizza base every time. 2) Tart and pie shell prep: quickly dock pastry bases before blindbaking to keep crusts flat and even for fillings. 3) Small bakery or café production: speed up prep of multiple sheets of dough with repeatable perforations for consistent product quality. Materials and performance highlights Pins: safe, rustproof steel for longterm reliability. Tube: durable PC (polycarbonate) housing that withstands regular use. Pin layout: staggered pattern to cover dough evenly in fewer passes. Who it's for Beginner bakers who want reliable, professional results with minimal skill. Home cooks who bake pizzas, pies, tarts, and pastries. Small bakeries and cafés needing a simple tool to improve consistency and speed. How to use Roll the docker across rolledout dough with light pressure until you reach desired coverage. Repeat as needed. Clean after use for longevity. This dough docker provides a simple, durable solution to common dough problems—faster prep, more consistent baking, and reliable results for pizzas, cakes and pastries.