Professional Dough Docker for Baking Results Designed for heavyduty and continuous use, this professional dough docker is trusted by bakers to prepare consistent crusts every time. Made from lightweight PP material, the rolling head is easy to handle, ensuring comfort during extended use. Prevents unwanted air bubbles and blistering in dough, delivering a smooth, even surface for attractive and tasting results. Compatible with a wide range of dough types including pizza, pastry, tart dough, cakes, and more. Durable and easy to clean after use, making it suitable for both home kitchens and commercial bakeries. Key Features: Function: Eliminates dough blistering for better texture and presentation. Compatibility: Works with pizza crusts, cake bases, pastry layers, and tart shells. Size: Compact and easy to store while offering roller coverage for consistent docking. Material: Lightweight, sturdy PP construction for fatigue handling. Performance: Ensures professionalquality baked goods by creating uniform docking holes across the dough surface. Practical Applications: 1. Pizza preparation: Use the docker before baking to keep the pizza base flat and evenly cooked. 2. Pastry making: Dock puff pastry layers to prevent unwanted rising and maintain shape during baking. 3. Tart production: Prepare tart shells by docking to avoid air pockets and ensure a smooth finish. This dough docker is a reliable tool for achieving professional baking standards, whether for small home batches or volume commercial production.