Multi‑purpose baking scraper that combines cutting, measuring and smoothing in one compact tool. Key benefits Reduces the number of tools you need: cut, portion, transfer and shape dough or noodles, then use the same tool to smooth and finish cakes. Keeps work surfaces clean and intact: the wide base is designed for baking use and for cleaning counters without scratching. Ensures repeatable, accurate results: engraved inch and centimeter scales for quick conversions and measurements between ounces, cups, milliliters and tablespoons. Easy to store and access: built‑in hang hole for convenient hanging storage. What it does (functions and performance) Cut and portion dough, pasta or cake layers with a straight, stable edge. Shape and transfer dough pieces from board to pan without distortion. Smooth and level frosting or batter for even finishes. Scrape and clean worktops and bowls efficiently while protecting surfaces. Size and compatibility Compact dimensions: 15 cm long × 10.5 cm wide — fits easily in most kitchen drawers or on hanging racks. Works well with dough, batter, frosting, noodles and other common baking ingredients and tasks. Practical use scenarios Divide and portion bread or pastry dough into equal pieces, then transfer them to a baking tray without stretching or tearing. Smooth and level frosting on a layered cake for a clean finish, then use the same edge to remove excess icing from the board. Cut fresh pasta or noodles into consistent widths and lift portions from the counter to the pot or pan. Included features Wide base for stable handling and non‑abrasive cleaning. Engraved inch and centimeter measurement scales for fast, reliable conversions. Hang hole for tidy storage and quick access. A straightforward, space‑saving tool designed to streamline common baking tasks while delivering consistent measurements and protecting your work surfaces.