Dualsided stainless steel meat tenderizer designed for precise, efficient preparation of both thick and thin cuts. Key benefits Versatile preparation: Two nail surfaces let you tenderize thick cuts with the large side and thin pieces with the small side, so one tool covers multiple recipes and cooking methods. Faster, more consistent results: Pyramidshaped teeth break down meat fibers for more tender texture, better marinade absorption, and even cooking. Durable and comfortable: quality stainless steel construction and a 21 cm handle provide longlasting use and a secure, ergonomic grip. Quick cleanup: Smooth surfaces rinse clean easily, saving time after meal prep. Features Dualsided head: Large nail surface for thick steaks, roasts, and pork chops; small nail surface for thin cutlets, cutup poultry, and delicate fillets. Pyramidshaped teeth: Engineered to penetrate fibers without shredding, improving tenderness and flavor uptake. 21 cm handle: Comfortable length for control and reach during pounding and pressing. Stainless steel build: Corrosionresistant material for kitchen durability and foodsafe performance. Simple maintenance: Smooth head and handle wipe or rinse clean quickly. Practical use scenarios Steak and pork chops: Use the large side to tenderize thicker steaks or chops before grilling to reduce toughness and help marinades penetrate. Chicken cutlets and schnitzel: Use the small side to evenly flatten thin pieces for quick frying or breading without tearing the meat. Marinating and portion prep: Tenderize then marinate to shorten marinating time and ensure consistent thickness for even cooking in ovens, pans, or on the grill. What it solves Reduces toughness in tougher cuts so meals are more enjoyable and flavorful. Ensures even thickness for predictable cooking times and uniform doneness. Saves time on cleanup with a design that rinses clean. Specifications Material: quality stainless steel Handle length: 21 cm Head: Dualsided with pyramidshaped teeth Suitable for home and professional kitchens when you need reliable, efficient tenderizing of beef, pork, poultry, and other meats.