Thickened stainless steel construction provides a flat, smooth surface that is rustresistant and easy to wipe clean, offering a reliable foundation for everyday cooking tasks. Doublelayer worktable design: upper work surface is suitable for kneading, cutting vegetables, and handling sundries, while undertable storage keeps dishes and kitchen utensils within easy reach to support efficient workflow. Large storage space: the combination of a worktop and storage shelves offers ample room to store ingredients and cutlery; sturdy shelves are capable of bearing substantial weight. Solid construction: articulated triangular design enhances stability and loadbearing capacity, making the workstation versatile and dependable in busy environments. Use scenarios: In a professional kitchen, use as a central prep station to organize knives, bowls, and ingredients with items placed on the shelves and ready for quick access. In a home kitchen, deploy as a durable island for meal prep and organization, keeping frequently used tools and ingredients neatly stored below and on . In a bakery or cafe, utilize for bulk ingredient prep and dough handling, with easy access to utensils and supplies stored on the lower shelves.