DoubleSided Chopping Board – Safe, Hygienic, and Durable This versatile chopping board is designed to handle all your food preparation needs with maximum safety, convenience, and hygiene. Featuring two distinct cutting surfaces, it offers functionality for different types of ingredients while ensuring longlasting durability. Key Features and Benefits: Dual Cutting Surfaces One side is made from foodgrade 304 stainless steel, ideal for cutting raw meat, fish, and kneading dough. The other side is crafted from BPA polypropylene infused with ecofriendly wheat straw fiber, for slicing fruits and vegetables. A surrounding juice groove on the polypropylene side helps capture liquid to prevent mess and keep your workspace clean. NonSlip, Secure Design Soft rubber trim and four raised cushions on each side keep the board firmly in place on your countertop during use, eliminating the need for wet paper towels or additional stabilizers. This secure grip increases safety, letting you chop and slice without worrying about slipping. Hygienic and Easy to Clean The stainless steel surface resists stains and odors and cleans effortlessly, maintaining a fresh and sanitary cutting area every time. Unlike bamboo or other wooden boards, this material will not crack or warp over time, making it a reliable choice for daily cooking. Ideal for preparing meals for babies and toddlers where hygiene is essential. Durable, Comfortable to Handle Measuring 15.75 x 10.65 x 0.55 inches and weighing 3.45 lbs, this board is built from three carefully chosen materials: wheat strawinfused BPA polypropylene, grade stainless steel, and nonskid thermoplastic rubber (TPR). The beveled edges and integrated handle hole make it easy to grip and hang when not in use, ensuring convenience in storage and handling. Use Scenarios: 1. Raw Protein Prep – Use the stainless steel side for slicing raw chicken, beef, or fresh fish, keeping this surface safe and easy to sanitize after each use. 2. Produce and Fruit Cutting – Switch to the polypropylene side for chopping vegetables, fruits, and herbs, with juice grooves to keep excess liquid contained. 3. Dough Preparation – The smooth stainless steel surface is ideal for kneading dough or working with pastry, providing a stable, clean base for baking tasks. With its thoughtful design and quality materials, this dualsided chopping board offers a safe, sanitary, and practical solution for everyday meal preparation.